Chenghai Fuxin Salted Goose (Kengzi Store)
小吃快餐 · ⭐ 3.7
Room 103, No. 27, Guangzu North Road, Xiuxin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 27, Guangzu North Road, Xiuxin Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Goose Rice, Signature Braised Goose with Classic Braised Pork, Steamed Rice with Green Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, No. 27, Guangzu North Road, Xiuxin Community
- Popular dishes: Double-Flavor Goose Rice, Signature Braised Goose with Classic Braised Pork, Steamed Rice with Green Vegetables, Old Goose Meat, Egg
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Dishes
Double-Flavor Goose RiceA flavorful dish featuring tender goose meat in two distinct styles, served over fragrant rice.
Signature Braised Goose with Classic Braised PorkA flavorful Cantonese dish featuring tender goose and pork slow-cooked in a rich, aromatic broth with traditional spices.
Steamed Rice with Green VegetablesA simple home-style dish featuring steamed rice served with stir-fried or boiled green vegetables like bok choy or Chinese spinach, emphasizing natural flavors and health.
Old Goose MeatOld goose meat is made from mature geese slowly stewed until tender, with rich broth and aromatic spices like ginger, scallion, and star anise.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose Noodle SoupGoose noodle soup features tender goose meat simmered in a rich broth with noodles, offering a savory and satisfying dish.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.