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Crab Paradise Seafood & Yangcheng Lake Crab (Meiren Tui Branch)

农家菜 · ⭐ 3.9

No. 2, Chenglin Road, Nanzhuang

Dishes

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  June Yellow Crab

  June Yellow Crab, made with fresh and tender crab meat as the main ingredient, paired with carefully selected seasonings and steamed until fully cooked. Its rich crab roe and delicate meat offer a delicious taste, making it a premium seafood dish in summer.
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  Rural Herbal Chicken Soup

  A rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
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  Bauhinia Tofu

  Mu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Bamboo Root Stir-Fried with Shredded Pork

  A dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Yangcheng Lake Flat Fish

  Fresh flat fish from Yangcheng Lake, steamed or braised to highlight its tender and delicate flavor.
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  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
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  Bawang Bieji Chicken Soup

  A nourishing chicken soup made with chicken, goji berries, red dates, and astragalus, slowly simmered to perfection.
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  Crispy Crab in Flour

  A Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.
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  Chicken Broth Noodle Fish

  A Chinese dish featuring fresh fish and chicken bone broth, served with noodles for a light, savory flavor.

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