Guo Dumplings
小吃快餐 · ⭐ 3.7
Rooms 145–147, Yangliuhe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 145–147, Yangliuhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Vegetable Dressing, Cold-Mixed Chicken, Spicy Yellow Vermicelli Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Rooms 145–147, Yangliuhe Street
- Popular dishes: Cold Noodles with Vegetable Dressing, Cold-Mixed Chicken, Spicy Yellow Vermicelli Salad, Steamed Beef with Rice Flour, Spicy Oil Dipping Sauce
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Dishes
Cold Noodles with Vegetable DressingA refreshing cold noodle dish made with boiled noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Cold-Mixed ChickenA cold dish made by mixing boiled chicken with seasonings like garlic, chili oil, soy sauce, and vinegar for a refreshing taste.
Spicy Yellow Vermicelli SaladA refreshing cold dish made with yellow vermicelli tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy Oil Dipping SauceA spicy oil-based dipping sauce commonly used in Sichuan cuisine, made with chili oil, garlic, scallions, Sichuan pepper powder, soy sauce, vinegar, sugar, and cilantro.
Meat DumplingsMeat dumplings are filled with seasoned pork and wrapped in dough, then boiled or steamed to create a savory, comforting dish.
Tripe SlicesLung slices is a cold dish made primarily with pig or beef lung. After cleaning, the lung is sliced, blanched, and mixed with garlic, chili oil, soy sauce, vinegar, and cilantro.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Guo's DumplingsGuo's Dumplings are handmade dumplings filled with pork and cabbage, known for their tender wrappers and savory filling. A traditional Chinese comfort food.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
Sesame Oil Dipping SauceA fragrant dipping sauce made primarily from sesame oil, often used with hot pot, boiled meats, or cold dishes.