拙林里糖粥(平江路店)
小吃快餐 · ⭐ 4.0
No. 136-1 Pingjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 136-1 Pingjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Made Spring Rolls, Zhuolin Li Braised Chicken Feet, Osmanthus Wine Fermented Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 136-1 Pingjiang Road
- Popular dishes: Hand-Made Spring Rolls, Zhuolin Li Braised Chicken Feet, Osmanthus Wine Fermented Glutinous Rice Balls, Sweet Water Chicken Head Rice, Sugar Porridge
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Dishes
Hand-Made Spring RollsHand-made spring rolls are made by mixing fresh pork, shrimp, and vegetables, then wrapping them in thin spring roll wrappers and deep-fried. Crispy outside, tender inside.
Zhuolin Li Braised Chicken FeetBraised chicken feet made with premium ingredients and aromatic spices, resulting in a tender and flavorful dish.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
Sweet Water Chicken Head RiceA traditional Jiangnan dessert made with fresh chicken head rice (water caltrop) and sugar, gently simmered to a soft, sweet consistency.
Sugar PorridgeA sweet rice porridge made by cooking rice with sugar, commonly served as a breakfast or dessert dish.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
莲藕夹莲藕夹是一道以莲藕为主要食材的菜肴，将莲藕切片后在中间夹入肉馅或蔬菜馅，再进行煎、炸或蒸制而成。制作时通常将莲藕片处理成薄片状，填入调好味的馅料，然后通过加热使莲藕与馅料融合，形成外脆内嫩的口感。
Sichuan Pepper Duck IntestinesSpicy Sichuan pepper duck intestine dish, made by stir-frying cleaned duck intestines with Sichuan pepper, ginger, and garlic. Highlights the unique numbing aroma of Sichuan pepper, with a crisp texture and layered flavors.
Sichuan Pepper Duck IntestinesA Sichuan dish featuring fresh duck intestines stir-fried with Sichuan pepper, garlic, and ginger for a crisp texture and numbingly spicy flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls filled with red bean paste and coated in a smooth red bean sauce, offering a soft, sweet, and satisfying texture.