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Shuihong Temple Rural Cuisine

农家菜 · ⭐ 3.8

Near No. 131, Shuihongmiao, Yanshan Village

Dishes

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  Fragrant Braised Pork

  Xiangli Stewed Pork is a dish made primarily with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft texture and glossy red color.
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  Winter Melon Stir-fried with Salted Pork

  Winter melon is stir-fried with salted pork, resulting in a dish where the melon's sweetness complements the savory pork flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Green Beans with Eggplant

  A simple and flavorful stir-fry combining tender green beans and eggplant, seasoned with garlic and light sauce.
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  Signature Stone Pot Fish

  Our signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
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  Stir-fried Eel

  Stir-fried eel is a Chinese dish made with eel as the main ingredient, stir-fried quickly with scallions, garlic, and other seasonings. It has a fresh and tender texture with a rich flavor.
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  Stir-fried Pork Shreds with Green Beans and Chili

  A classic home-style dish made by stir-frying tender pork strips with fresh green beans and chili peppers, resulting in a savory and crisp texture.
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  Pickled Chili Stir-fried Pig's Trotter with Tofu Skin

  A spicy Sichuan dish made by stir-frying pig's trotter and tofu skin with pickled chili for a bold, aromatic flavor.
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  Stir-fried Intestines

  A stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
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  Pork Trotter and Chicken Claw Stew

  Pork trotter and chicken claw stewed slowly, resulting in tender meat and rich broth, a nourishing dish high in collagen.
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  Softshell Turtle and Bull Penis Stew

  A traditional nourishing dish made with softshell turtle and bull penis, slow-cooked to create a rich, savory broth known for its health benefits.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Dried Lettuce with Preserved Meat Stir-fry

  Dried lettuce is stir-fried with preserved pork or sausage, creating a savory dish where the vegetable absorbs the rich flavors of the cured meat.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Scallion Omelette

  A classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.
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  Spicy Beef Offal

  A spicy dish made with beef offal such as tripe, intestines, and tendons, stir-fried with chili and spices for a bold, aromatic flavor.

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