Gaga Noodles with Lanzhou Flavor
小吃快餐 · ⭐ 3.9
Guansheng Home Store, Baxian Palace
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guansheng Home Store, Baxian Palace. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Cannon Pot, Seasonal Vegetable Stew Noodles, Stir-Fried Noodles with Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Guansheng Home Store, Baxian Palace
- Popular dishes: Three Cannon Pot, Seasonal Vegetable Stew Noodles, Stir-Fried Noodles with Fresh Vegetables, Milk Sweet Dough Starter, Beef Stir-Fried Noodles
China trip · China travel
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Dishes
Three Cannon PotA Chinese stew made with pork, tofu, and vegetables layered in a clay pot and slowly cooked in broth for rich, layered flavors.
Seasonal Vegetable Stew NoodlesFresh seasonal vegetables and handmade noodles are stir-fried and simmered in broth. Main ingredients include greens, carrots, and mushrooms, resulting in a fragrant, soft, and mildly savory dish.
Stir-Fried Noodles with Fresh VegetablesWide noodles stir-fried quickly with fresh seasonal vegetables, aromatized with scallions, ginger, and garlic, seasoned with soy sauce and salt. Crisp texture with a slightly spicy, savory flavor.
Milk Sweet Dough StarterMilk sweet dough starter is made primarily from flour, milk, and sugar through fermentation. The dough is soft, sweet, and rich in dairy aroma, commonly used for desserts or as a fermentation base. The method involves mixing ingredients and allowing them to ferment quietly, forming a fluffy fermented mass.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Vegetable Noodle Stir-FryVegetable stir-fried noodle slices is a Chinese home-style dish made with wheat noodles and vegetables like green peppers, carrots, and onions, stir-fried in hot oil. Cook the noodles first, then stir-fry with sliced or shredded vegetables and seasonings.
Vegetable Noodle StewHandmade noodle slices are simmered with seasonal vegetables like cabbage, carrots, and mushrooms. The broth is rich and savory, highlighting the natural flavors of fresh ingredients.
Dough Skin RollsZhaopi is a traditional Chinese noodle dish made from wheat flour. The flour is mixed with water to form a batter, then steamed into thin sheets and cut into strips. It's served with seasonings like cucumber and carrot ribbons, plus chili oil, vinegar, garlic sauce, and sesame paste.