Qingyun Restaurant · Family Banquet (Qingyunpu Branch)
赣菜 · ⭐ 4.6
Beside Nanchang Xinlong Lifting Installation Co., Ltd., Huolectric Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Beside Nanchang Xinlong Lifting Installation Co., Ltd., Huolectric Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Fish Roe and Swim Bladder Stir-fry, Steamed Giant Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.6
- Address: Beside Nanchang Xinlong Lifting Installation Co., Ltd., Huolectric Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Fish Roe and Swim Bladder Stir-fry, Steamed Giant Prawn, Beef Backbone, Softshell Turtle with Bull Penis Stew
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Steamed Giant PrawnFresh giant prawns steamed with ginger and scallions, preserving their natural flavor and tender texture.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
盘鳝盘鳝是一道以鳝鱼为主要食材的菜肴，将活鳝鱼去除内脏后，用热水烫去黏液，再切成段或整条盘装，配以姜、葱、蒜等调料，通过炒制或蒸制的方式烹制而成。
Lotus Root and Tapioca BallsA vegetarian dish made from lotus root and tapioca flour, shaped into balls and steamed or pan-fried for a crisp, elastic texture.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.