Cai Dapang Fried Potatoes (Chongqing No.18 Middle School Branch)
小吃快餐 · ⭐ 3.8
Annex No. 23, No. 31, Jianxin East Road, Guanyinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 23, No. 31, Jianxin East Road, Guanyinqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Sweet Sausage, Dai-Flavored Tapioca Noodles, Handmade Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Annex No. 23, No. 31, Jianxin East Road, Guanyinqiao Subdistrict
- Popular dishes: Popular Sweet Sausage, Dai-Flavored Tapioca Noodles, Handmade Crispy Pork Strips, Signature Wolf Tooth Potato, Signature Crispy Potato with Rice Crackers
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Dishes
Popular Sweet SausageA popular sausage made from premium pork and natural spices, steamed to perfection for a tender, juicy bite with a subtle sweetness and rich meat flavor.
Dai-Flavored Tapioca NoodlesDai-Flavored Tapioca Noodles is a Yunnan specialty made with tapioca noodles and seasonings such as chili, coriander, and green onions. It has a smooth texture and a fresh, spicy flavor with a strong local taste.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Signature Crispy Potato with Rice CrackersA popular Chinese dish featuring crispy fried potatoes and rice crackers, seasoned to perfection for a satisfying crunch and rich flavor.
Salted Pepper King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
Spicy麻 Chicken Wing TipsSpicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.
Crisp Spicy Cold NoodlesCrisp Spicy Cold Noodles is a cold dish made with noodles, cucumber, bean sprouts, chili and other ingredients. The noodles are cooked, then cooled and mixed with seasonings and vegetables, offering a fresh and spicy taste.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.- Crispy Fried Potato SlicesFreshly sliced potatoes deep-fried to golden crispiness, offering a satisfying crunch and savory flavor.
Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
Crispy Sticky Rice CakeCrispy sticky rice cake made from glutinous rice flour, fried until golden and crispy on the outside while remaining soft and chewy inside. Often served with syrup, peanuts, or red bean paste for a sweet and satisfying bite.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Finger-Licking Chicken WingsSpicy finger-licking chicken wings are made with chicken frames, marinated and fried, then stir-fried with chili and Sichuan pepper. They are crispy on the outside and tender on the inside, with a spicy and flavorful taste.