Chen Bin Noodle House (Shuiyangjiang Road Branch)
小吃面食 · ⭐ 3.9
30 meters west of Da Lao Wang Beef Noodle Restaurant, Shuiyangjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of Da Lao Wang Beef Noodle Restaurant, Shuiyangjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Egg, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.9
- Address: 30 meters west of Da Lao Wang Beef Noodle Restaurant, Shuiyangjiang Road
- Popular dishes: Braised Tofu Cubes, Braised Egg, Beef Noodle Soup, Beef Noodle Soup with Extra Meat, Beef Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Noodle Soup with Extra MeatBeef noodle soup with meat features hand-pulled noodles and slow-cooked beef slices or chunks. The noodles are chewy and elastic, while the beef is tender. The broth is made from牛 bones and spices, seasoned with scallions, ginger, and star anise, finished with cilantro or green onions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian RamenVegetable ramen features alkaline noodles with carrots, greens, mushrooms, and bean sprouts, served in clear or soy broth with scallions and cilantro.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.