Huamomo Hotpot
Hot pot · ⭐ 4.5
200 meters north of the intersection of Huangshan Road and Yuexi Road (next to Qingpishu Hotel)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Huangshan Road and Yuexi Road (next to Qingpishu Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xinjiang Yellow Radish, Premium Tender Lamb, Crispy Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.5
- Address: 200 meters north of the intersection of Huangshan Road and Yuexi Road (next to Qingpishu Hotel)
- Popular dishes: Xinjiang Yellow Radish, Premium Tender Lamb, Crispy Duck Head, Sichuan-style Beef Tomato Hot Pot with Clarified Butter, Lamb Leg Dumplings
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Dishes
Xinjiang Yellow RadishA traditional Xinjiang dish made from local yellow radish, often pickled or stir-fried, offering a refreshing and slightly sweet-sour taste.
Premium Tender LambPremium lamb leg meat, marinated and slowly cooked at low temperature, resulting in tender, juicy, and melt-in-the-mouth texture. Main ingredients: fresh lamb; preparation method: slow cooking at low heat to preserve original flavor.
Crispy Duck HeadA dish featuring duck heads marinated and coated in a crispy batter, then deep-fried to golden perfection—crispy outside, tender inside.
Sichuan-style Beef Tomato Hot Pot with Clarified ButterA rich, slow-cooked hot pot made with clarified butter and fresh tomatoes, featuring beef and vegetables for a bold, tangy flavor.
Lamb Leg DumplingsLamb leg dumplings are made with tender lamb meat, seasoned and wrapped in thin dough, then steamed to perfection.
Fatty Intestine, Bullfrog, and Duck Blood Hot PotMade with pork intestine, bullfrog, and duck blood, simmered with chili and Sichuan peppercorns, resulting in a rich, spicy, and aromatic broth with a bold, complex flavor.
Fresh-cut 128-day Boneless Qingyuan ChickenFreshly cut boneless Qingyuan chicken raised for 128 days, tender and delicate with a clean, refreshing taste. Traditionally marinated to preserve natural flavor, suitable for various cooking methods.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
Black Truffle Black Tiger Shrimp DumplingFresh black tiger shrimp is processed into a smooth dumpling, enhanced with black truffle for a rich aroma and delicate texture.
Black Fish FlowersA dish made from black fish sliced into flower shapes, stir-fried with aromatics and spices, known for its tender texture and spicy flavor.