Huang Ge Restaurant (Guangzhou Baiyun International Airport Renhe Jinhang Yujing Luxury Hotel Branch)
Cantonese cuisine · ⭐ 3.5
1st Floor, Jinhui Business Hotel, Heting Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jinhui Business Hotel, Heting Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pigeon Rice, Braised Squab in Spiced Sauce, Tuckahoe Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: 1st Floor, Jinhui Business Hotel, Heting Village
- Popular dishes: Pigeon Rice, Braised Squab in Spiced Sauce, Tuckahoe Pigeon Soup, Mixed Vegetables, Hot Pot Pigeon
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Dishes
Pigeon RicePigeon rice features tender pigeon meat stir-fried with fragrant rice, creating a savory and satisfying dish.
Braised Squab in Spiced SauceA dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
Tuckahoe Pigeon SoupA nourishing soup made with pigeon and tuckahoe, slow-cooked to perfection for a delicate, savory flavor.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Hot Pot PigeonA dish featuring tender young pigeon cooked in a spicy hot pot broth, served with aromatic herbs and vegetables.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Medicated Pigeon with Herbal IngredientsA nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
香茅乳鸽香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。
Pigeon Heart and Kidney Baked RicePigeon heart and kidney baked rice features tender pigeon organs and seasoned rice, baked to perfection for a rich, savory dish.