Halong Baozi (Guangfu Bridge West Street Branch)
小吃快餐 · ⭐ 3.7
No. 2, West Guangfuqiao Street, Annex No. 24
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, West Guangfuqiao Street, Annex No. 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Pork Bun, Double Pickled Vegetables, Halong Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, West Guangfuqiao Street, Annex No. 24
- Popular dishes: Rural Preserved Pork Bun, Double Pickled Vegetables, Halong Baozi, Halong Sauce Pork Steamed Bun, Halong Sauce Pork Pancake
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Dishes
Rural Preserved Pork BunA steamed bun filled with seasoned preserved pork, rice, and mushrooms, offering a savory and aromatic taste.
Double Pickled VegetablesDouble pickled vegetables is a dish made with two different vegetables, fermented and pickled. The main ingredients include cabbage and radish, with a sour and appetizing flavor.
Halong BaoziA traditional Chinese steamed dumpling filled with pork, shrimp, and vegetables, known for its delicate wrapper and savory filling.
Halong Sauce Pork Steamed BunHalong sauce pork steamed bun is a Chinese dough dish made with pork marinated in a special sauce, wrapped in dough and steamed. It has a delicious taste and rich sauce flavor.
Halong Sauce Pork PancakeHalong sauce pork pancake is a Chinese pastry made with pork and special sauce, pan-fried to golden brown. It has a crispy outer layer and juicy filling.
Handmade Seafood DumplingsHandmade seafood dumplings are made with fresh seafood and pork or shrimp filling, wrapped in thin dough and cooked by boiling or steaming. The taste is fresh and the texture is elastic.
Handmade Sticky Rice DumplingsHandmade glutinous rice dumplings made with glutinous rice, minced pork, diced mushrooms, and shrimp, wrapped in bamboo dumpling wrappers and steamed. Rice is soaked and cooked beforehand, mixed with filling, placed in wrappers, shaped into open forms, then steamed.
Pan-Fried Fresh Meat DumplingsFresh pork dumplings pan-fried until golden and crispy, with a savory filling.
Red Date and Brown Sugar Steamed BunA steamed bun filled with red date paste and brown sugar, known for its soft texture and sweet, aromatic flavor.
Flowing Sand Egg Yolk Rice CakeFlowing Sand Egg Yolk Rice Cake is a traditional snack made with glutinous rice flour, wrapped with salted egg yolk and red bean paste, then steamed. The outer layer is soft and chewy, while the filling is rich and flavorful.
Fresh Meat PancakeFresh meat pancake is a fried dough dish made with fresh pork and vegetables, with a crispy exterior and delicious filling. The main ingredients include pork, scallions, ginger, seasonings, etc., and it is made by frying.
Sour Cabbage and Vermicelli Pork DumplingsA Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
Shiitake Pork BaoShiitake pork bao is a Chinese steamed bun made with pork and shiitake mushrooms, wrapped in dough and steamed. It has a fresh taste, tender meat, and rich aroma.
Spicy Beef PancakeSpicy beef pancake is a type of pan-fried dumpling made with beef and spices such as chili and Sichuan pepper. The outer skin is crispy, the filling is tender and juicy, and the flavor is spicy and fragrant.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.