Jinan Xiyue Hotel
地方菜 · ⭐ 4.0
No. 208, Fengcheng East Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 208, Fengcheng East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Tugging Clever Wife's Dish, Crispy Pork Tenderloin, Pickled Radish with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: No. 208, Fengcheng East Street
- Popular dishes: Soul-Tugging Clever Wife's Dish, Crispy Pork Tenderloin, Pickled Radish with Chili, Braised Chicken and Tofu in Clay Pot, Stewed Chicken with Rice Noodles
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Dishes
Soul-Tugging Clever Wife's DishA savory stir-fry dish made with pork, wood ear mushrooms, and carrots, seasoned with garlic and ginger for a rich, comforting flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Braised Chicken and Tofu in Clay PotA traditional Chinese dish made by slow-cooking chicken and old tofu in a clay pot, resulting in a rich, savory broth and tender tofu infused with flavor.
Stewed Chicken with Rice NoodlesStewed chicken with rice noodles is a炖 dish primarily made with chicken pieces and rice noodles. After cutting the chicken into chunks, it is cooked together with softened rice noodles in a pot, along with an appropriate amount of water, ginger slices, green onions, and other seasonings. It is slowly stewed until the chicken becomes tender and the rice noodles absorb the flavors. The finished dish has a rich broth, tender chicken, and smooth, slippery rice noodles.- Four Flavor PlatterA refined small dish platter featuring four distinct flavors: marinated wood ear mushrooms, savory beef, tangy cucumber, and sweet-sour radish.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.- Chen Vinegar Wood Ear SaladA cold dish made with dried wood ear mushrooms dressed in aged vinegar, garlic, and sesame oil, offering a crisp texture and tangy flavor.
Pan-Fried Eggplant Stuffed with MeatA classic Chinese home-style dish where eggplant slices are stuffed with minced meat, coated in batter, and pan-fried until golden and crispy.
黄金玉米棒黄金玉米棒以新鲜玉米粒为主要食材，搭配牛奶、黄油和少量糖，通过蒸煮或微波加热的方式制作而成。玉米粒保留了自然的甜味和颗粒感，表面略带金黄色泽，口感软糯香甜。