1973 Jiguang Xiangxiang Chicken (Suzhou Xingyue Li Branch)
小吃快餐 · ⭐ 3.9
B1-01014, Xingyue Li Shopping Mall, Intersection of Tianyou Road and Kexia Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-01014, Xingyue Li Shopping Mall, Intersection of Tianyou Road and Kexia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JD-style Black Forest Mushroom with Hong Kong-style Flavor, Spicy Chicken Strips, Thick Cut Flying Disc Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: B1-01014, Xingyue Li Shopping Mall, Intersection of Tianyou Road and Kexia Road
- Popular dishes: JD-style Black Forest Mushroom with Hong Kong-style Flavor, Spicy Chicken Strips, Thick Cut Flying Disc Chicken Cutlet, Cumin Chicken Tenderloins, Almond Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
JD-style Black Forest Mushroom with Hong Kong-style FlavorAlmond mushrooms sliced and deep-fried, then stir-fried with garlic, chili, and scallions. Features a rich Hong Kong-style 'Bifengtang' flavor. Crispy outside, tender inside, savory with a hint of spiciness and prominent garlic aroma.
Spicy Chicken StripsSkilled chili chicken strips made from breast meat, marinated, then fried or pan-fried to crispy outside and tender inside. Seasoned with special chili sauce or powder for a bold spicy flavor.
Thick Cut Flying Disc Chicken CutletA thick-cut chicken cutlet shaped like a flying disc, marinated and deep-fried to golden crispness with tender, juicy meat inside.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Northeastern Fried Chicken FramesOld Northeastern fried chicken架 is a dish featuring chicken frames as the main ingredient. After cleaning, the frames are coated in starch or batter and deep-fried until crispy. No marinating is done, preserving the original flavor—crispy outside, tender meat inside.
Squid Flavor BallsSquid flavor balls are made from fresh squid mixed with pork and starch, forming flavorful, chewy dumplings often served with sauce.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.