Xian You Xian Stir-Fried Dumplings with Spicy Sauce
小吃面食 · ⭐ 3.5
No. 26–28, Jiaochangba Street, Shuijingfang
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26–28, Jiaochangba Street, Shuijingfang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, 怪味面, Pork Rib Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 26–28, Jiaochangba Street, Shuijingfang
- Popular dishes: Spicy Pork Fried Rice Bowl, 怪味面, Pork Rib Daoxiao Noodles, Dumplings, Beef Rice Bowl
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
怪味面怪味面是一道以面条为主料，搭配花生、葱花、蒜末、姜末、香菜等辅料制成的菜品。制作时先将面条煮熟，再加入由酱油、醋、糖、辣椒油、花椒粉、芝麻酱等多种调料调制而成的怪味汁拌匀，最后撒上炒香的花生碎和葱花，口感丰富，层次分明。
Pork Rib Daoxiao NoodlesPork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Beef Rice BowlBeef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
Sour Cabbage and Pork NoodlesA Chinese home-style dish made by stir-frying noodles with sour cabbage and pork slices, offering a tangy and savory flavor.
Wild Pepper Beef Stir-Fried RiceA spicy stir-fry dish featuring tender beef strips and wild chili peppers, tossed with seasoned rice for a bold, aromatic flavor.
Fish-Flavored Shredded Pork with Knife-Cut NoodlesFish-flavored shredded pork stir-fried with knife-cut noodles is a Chinese main dish featuring pork strips, wood ear mushrooms, carrots, and green peppers. After marinating the pork, it's stir-fried with vegetables and seasoned with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang. Finally, it's mixed with boiled knife-cut noodles and served.
Fresh and Fresh NoodlesFresh and fresh noodles is a traditional Chinese snack made with fresh pork and vegetables, wrapped in handmade dough and cooked by boiling. It has a tender texture and a delicious taste.