Xinfeng Snacks (Houren Road Branch)
小吃快餐 · ⭐ 3.2
No. 289, 1st Floor, Building 9, New World Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289, 1st Floor, Building 9, New World Commercial Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Houkou Steamed Bun, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 289, 1st Floor, Building 9, New World Commercial Center
- Popular dishes: Tofu Skin Rolls, Houkou Steamed Bun, Beef Noodle Soup, Beef Patty, Red Bean Paste
China trip · China travel
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Dishes
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Houkou Steamed BunA traditional Chinese steamed bun made from fermented dough filled with sweet or savory fillings, known for its soft texture and rich flavor.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Shrimp Steamed DumplingsA traditional Chinese dim sum dish made with fresh shrimp and pork filling, steamed in delicate wrappers for a tender, flavorful bite.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.