Xin Fei Family Banquet
江浙菜 · ⭐ 4.5
Shanghai Baogang Logistics Co., Ltd., Youyi Road Subdistrict, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shanghai Baogang Logistics Co., Ltd., Youyi Road Subdistrict, Baoshan District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed River Carp, Beef Cubes, Special Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: Shanghai Baogang Logistics Co., Ltd., Youyi Road Subdistrict, Baoshan District
- Popular dishes: Steamed River Carp, Beef Cubes, Special Steamed Chicken, Steamed Lamb Slice, Steamed Giant Tiger Prawn
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Dishes
Steamed River CarpA dish made by steaming fresh river carp with ginger and scallions, preserving its tender texture and natural flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Special Steamed ChickenA classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Braised Pork with EggsBraised pork belly with eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Scallion and Ginger Stir-Fried CrabA dish made by stir-frying fresh crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
Scallion-Braised Australian Sea CucumberA Chinese dish featuring Australian sea cucumber braised with scallions, offering a rich, savory flavor and tender texture.
Sour Spicy Frog LegsA Sichuan dish made with frog legs stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
Pan-Seared Wagyu BeefHigh-quality wagyu beef is pan-seared to perfection, resulting in a tender and flavorful dish with a rich aroma.