Baixiangyuan (Aoqiang Store)
小吃快餐 · ⭐ 3.6
No. 6, Xiyuan 5th Road, Aosheng Building, Building 1, Room 106
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Xiyuan 5th Road, Aosheng Building, Building 1, Room 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Duck Gizzard, Salted Pork Stewed with Bamboo Shoots, Dried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Xiyuan 5th Road, Aosheng Building, Building 1, Room 106
- Popular dishes: Cold-Mixed Duck Gizzard, Salted Pork Stewed with Bamboo Shoots, Dried Potato Slices, Stir-fried Pork Shreds with Enoki Mushrooms, Skewered Meat
China trip · China travel
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Dishes
Cold-Mixed Duck GizzardA cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
Salted Pork Stewed with Bamboo ShootsA traditional Chinese dish made by slow-cooking salted pork and fresh bamboo shoots together, resulting in a savory and tender flavor.
Dried Potato SlicesDried potato slices are made from potatoes, sliced and dehydrated. They have a crispy texture and can be eaten directly or used in cooking as a snack or seasoning.
Stir-fried Pork Shreds with Enoki MushroomsA classic Chinese dish featuring tender pork shreds stir-fried with enoki mushrooms, seasoned simply for a savory taste.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Stir-Fried Chinese Peas with SausageA stir-fry dish featuring Chinese sausage and snow peas. Remove strings from snow peas, slice the sausage, sauté in oil until fatty, then stir-fry with snow peas until just cooked. Season and serve.
Cabbage Stir-fried with Pig's IntestinesCabbage stir-fried with pig's intestines is a Chinese home-style dish made with cabbage and pig's stomach. It has a crisp texture and a fresh taste.
Steamed Tofu Roll with Pickled Mustard GreensSteamed tofu roll with pickled mustard greens is a traditional Chinese dish made by wrapping pork mince with tofu skin and pickled mustard greens, then steaming it. The main ingredients are pork, tofu skin, and pickled mustard greens.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.