Chaotian Xuan
Cantonese cuisine · ⭐ 3.6
Inside Youyi Kudou Courtyard, No. 698 Renmin North Road, Liuhua Subdistrict (near Blue Mountain Coffee)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Youyi Kudou Courtyard, No. 698 Renmin North Road, Liuhua Subdistrict (near Blue Mountain Coffee). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Crab with Ginger and Scallions, Dried Scallop and Shrimp Congee, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Inside Youyi Kudou Courtyard, No. 698 Renmin North Road, Liuhua Subdistrict (near Blue Mountain Coffee)
- Popular dishes: Stir-Fried Crab with Ginger and Scallions, Dried Scallop and Shrimp Congee, Steamed Egg, Stir-fried River Shrimp, Cantonese Wet Stir-Fried Beef Rice Noodles
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Dishes
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Dried Scallop and Shrimp CongeeClam and shrimp rice porridge made with rice, dried clams, and fresh shrimp. Cook rice into a thick porridge, then add rehydrated clams and shelled shrimp, simmer until shrimp are cooked through, season and serve.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Cantonese Wet Stir-Fried Beef Rice NoodlesA Cantonese dish featuring rice noodles, beef slices, and vegetables stir-fried quickly over high heat, seasoned with soy sauce and oyster sauce for a savory flavor.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Bok Choy Stir-Fried with BeefA classic Chinese dish featuring tender beef and fresh bok choy stir-fried quickly to preserve texture and flavor.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.