Lading Tian · Chongqing Fresh Vegetable Hot Pot (Danzhao Branch)
Hot pot · ⭐ 3.4
No. 13-1, Kejiao Road, Danzao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-1, Kejiao Road, Danzao Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Slices, Handmade Shrimp Paste, Signature Beef Tallow Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.4
- Address: No. 13-1, Kejiao Road, Danzao Town
- Popular dishes: 8-Second Potato Slices, Handmade Shrimp Paste, Signature Beef Tallow Hot Pot, Special Xiaojun Gan, Freshly Shaved Snowflake Beef
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Dishes
8-Second Potato SlicesA quick cold dish made by blanching thin potato slices for only 8 seconds, then dressing with garlic, vinegar, and chili oil for a crisp and tangy flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Signature Beef Tallow Hot PotA spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Freshly Shaved Snowflake BeefFreshly shaved snowflake beef uses premium beef sliced thin, offering a tender texture and rich flavor. Typically served in hot pot or boiled dishes with clear or spicy broth.
Air-Freighted Beef TripeFreshly air-freighted beef tripe, quickly frozen to preserve quality and stir-fried with spicy Sichuan seasonings for a crisp, flavorful dish.
Chongqing Eight BowlsChongqing Eight Bowls is a traditional banquet dish from Chongqing, featuring eight classic dishes such as braised pork, steamed spare ribs, twice-cooked pork, mapo tofu, sour cabbage fish,腊味合蒸, clear stewed chicken, and cold-mixed wood ear mushrooms, cooked using stewing, steaming, and stir-frying methods.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.