Gunjii · Shonai Izakaya (Shengmo Branch)
日料 · ⭐ 4.8
Ground Floor Lobby, Near Elevator, Building B, Shimao Tower, No. 92 Jianguo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Lobby, Near Elevator, Building B, Shimao Tower, No. 92 Jianguo Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Skewers, Energy Udon Noodles, Energy-Packed Spicy Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.8
- Address: Ground Floor Lobby, Near Elevator, Building B, Shimao Tower, No. 92 Jianguo Road
- Popular dishes: Scallion Chicken Skewers, Energy Udon Noodles, Energy-Packed Spicy Beef Rice, Energy Beef Rice Bowl, Yam Thick Omelette
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Dishes
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Energy Udon NoodlesYuanqi Udon Noodles feature chewy udon noodles with boiled vegetables, egg, and meat (like char siu or chicken), simmered in a broth seasoned with dashi or soy sauce. Serve hot with toppings.
Energy-Packed Spicy Beef RiceBeef chunks stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and sugar, then simmered until flavorful and served over steamed rice.
Energy Beef Rice BowlEnergy beef rice features beef as the main ingredient, paired with rice, onions, and carrots, cooked together by stewing or stir-frying, then served over hot rice. Beef typically uses brisket or shank for a tender, flavorful texture.
Yam Thick OmeletteA creative Chinese dish featuring fresh yam and eggs. Yam slices are mixed with egg liquid and pan-fried into a thick omelet. The crisp yam blends with rich egg aroma for a satisfying texture.
Premium Perilla Sea CucumberPremium Perilla Sea Cucumber is a delicacy made with fresh sea cucumber and perilla leaves. The sea cucumber is simply prepared and combined with perilla leaves, offering a tender texture and unique fragrance.
Sea Flavor Sashimi Grand SlamSea Flavor Sashimi Grand Slam is a sashimi platter made with various fresh seafood, including salmon, tuna, shrimp, and octopus. The ingredients are fresh, and the preparation is simple, served raw to preserve the original flavor of the seafood.
Flame Flavor Wagyu Grand SlamFlame Flavor Wagyu Grand Slam is a delicacy made with high-quality wagyu beef and various side dishes. It features premium wagyu grilled to perfection, served with vegetables and sauces for a rich and unique flavor.
Charcoal-Grilled Wagyu Short RibsCharcoal-grilled wagyu short ribs made with high-quality wagyu short ribs, grilled over charcoal. The meat is tender and juicy with a unique smoky flavor.
Grilled Chicken HeartsCharcoal-grilled chicken hearts are made by cleaning and marinating the hearts with seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until crispy outside and tender inside.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Premium Snow Dragon Forest Core Meat SushiPremium Snow Dragon Forest Core Meat Sushi is made with high-quality beef, paired with vegetables and seasonings, cooked using traditional sukiyaki methods, offering a delicious and unique flavor.
Charcoal-Grilled Kyoto-style BeefCharcoal-grilled Kyoto-style pork, made from premium pork that is marinated in a special sauce and slowly roasted over fruitwood charcoal until golden and crispy. The meat is tender and juicy, best enjoyed with a specially crafted sauce.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
Smoked Eel RiceSmoked Eel Rice is a dish made with eel that is marinated and grilled, then served with rice. The eel has a crispy skin and tender meat, offering a rich flavor when paired with rice.
Pan-Seared Foie Gras with Vinegar GelPan-seared foie gras with vinegar gel is a dish featuring foie gras as its main ingredient. The foie gras is marinated and then slowly pan-fried at low temperature until the exterior turns golden brown while the interior remains tender. It is garnished with a tangy gel made from vinegar, sugar, and fruit jelly to enhance the depth of flavor.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.