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Madam Crab Yellow Noodles (Shantang Street Branch)

特色菜 · ⭐

No. 61, Xiata Tang, Tongguan Bridge

Dishes

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  Three-Shrimp Smooth Crab Stick Noodles

  Three-shrimp smooth crab stick noodles feature fresh shrimp, crab sticks, and noodles, quickly stir-fried or blanched for a tender, smooth texture. Shrimp adds chewiness, crab sticks bring oceanic flavor, paired with light broth or mild sauce to highlight natural ingredients.
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  Tai Tai Steamed Drunk Crab

  Fresh crab is steamed and then marinated in a seasoned wine-based brine, resulting in tender meat with rich aroma and savory flavor.
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  Mrs. Crab Six Fortunes

  Mrs. Crab Six Fortunes is a dish featuring fresh crab as the main ingredient. It typically uses mud crab or meat crab, paired with six selected ingredients such as rice cakes, corn, quail eggs, green peas, diced carrots, and shiitake mushrooms. The crab is cleaned, cut into pieces, and briefly fried to seal in freshness. The accompaniments are pre-cooked separately, then combined with the crab pieces in a wok. A broth with seasonings like soy sauce, cooking wine, and ginger slices is added, and the dish is simmered until the flavors are absorbed and the sauce thickens. The finished dish has a bright red color, sweet crab meat, and a variety of textures.
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  Signature Huadiao Drunk Crab

  Fresh crab marinated in a blend of huadiao wine, yellow wine, and ginger, resulting in tender meat with rich aroma and savory flavor.
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  Signature Golden Crab Roe Noodles

  Hand-pulled noodles topped with rich crab roe sauce, fresh crab meat, and egg flower for a savory and aromatic dish.
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  Warming Brown Sugar Ginger Tea

  Warming Brown Sugar Ginger Tea is a traditional hot beverage made primarily from fresh ginger, brown sugar, and water. The preparation is simple: slice or crush ginger, boil with water, then simmer for 10-15 minutes to extract the ginger flavor. Add brown sugar and stir until dissolved, then strain. The drink has an amber color and a balanced sweet-spicy taste, ideal for cold weather.
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  Daily Delightful Soup

  Daily soup is made by slow-cooking fresh meat or poultry with various vegetables and herbs. Common ingredients include chicken, pork ribs, lean meat, carrots, corn, goji berries, and red dates. Wash and prepare ingredients, add water, and simmer gently for 1–2 hours to create a rich, nutritious broth.
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  Supreme Gao Huang Noodles

  Supreme Gao Huang Noodles is a Chinese noodle dish made with a special Gao Huang sauce, paired with fresh noodles and various ingredients, offering a rich and unique flavor.
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  Braised Shrimp in Yellow Wine

  Fresh river shrimp are steamed in a marinade of yellow wine, ginger, and scallions, resulting in tender, aromatic seafood with a subtle sweetness.
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  Hua Diao Wine Steamed Drunk Crab

  Fresh crabs are marinated in a blend of Hua Diao wine, yellow wine, ginger, and scallions, resulting in a rich, savory flavor.
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  Crab Roe Chicken Broth Lion's Head Meatballs

  Made from ground pork mixed with crab roe and chicken broth, this lion's head meatball is tender and juicy, with a rich, savory broth. The pork is finely chopped, combined with crab roe and chicken broth filling, then hand-formed into large meatballs and slowly stewed.
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  Golden Crab Roe Noodles

  Golden crab roe noodles made with hand-pulled noodles, crab roe, egg, and broth. Ingredients include fresh crab roe, egg, noodles, and scallions and ginger for flavor, slowly simmered to blend the roe into the broth, then poured over cooked noodles.

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