Bazhen Jiaozi (Baixiu Kaidi Branch)
小吃快餐 · ⭐ 3.4
No. 890 Yuncheng West Road, CapitaLand YUNSHANG Plaza, Basement Level 2 (B2), Food Street, Unit B2-83 (opposite Burger King)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 890 Yuncheng West Road, CapitaLand YUNSHANG Plaza, Basement Level 2 (B2), Food Street, Unit B2-83 (opposite Burger King). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Pig Blood Soup, Cantonese Four-Plate Platter, Cantonese Four-Flavor Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 890 Yuncheng West Road, CapitaLand YUNSHANG Plaza, Basement Level 2 (B2), Food Street, Unit B2-83 (opposite Burger King)
- Popular dishes: Traditional Pig Blood Soup, Cantonese Four-Plate Platter, Cantonese Four-Flavor Pan-Fried Dumplings, Stir-Fried Rice Noodles, Corn and Pork Dumplings
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Dishes
Traditional Pig Blood SoupA savory soup made from fresh pig blood and pork bone broth, simmered with ginger and scallions for a smooth, rich flavor.
Cantonese Four-Plate PlatterA classic Cantonese cold dish featuring four carefully selected ingredients such as white-cut chicken, char siu, braised goose, and fried peanuts, served with a special sauce for a rich yet refreshing taste.
Cantonese Four-Flavor Pan-Fried DumplingsA Cantonese dish featuring four different dumpling fillings—shrimp, pork, beef, and vegetables—pan-fried until golden and crispy on the bottom.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Classic Chives Pan-Fried DumplingsClassic chives pan-fried dumplings are made with fresh chives and pork, shaped into half-moons and pan-fried until golden brown for a crispy exterior and juicy filling.
Guangdong Fried Rice Noodle RollsA traditional Cantonese snack made from rice batter steamed into thin sheets, filled with shrimp or pork, then pan-fried and served with soy sauce.
Preserved Vegetable, Soybean and Pork PorridgeA savory porridge made with preserved vegetables, soybeans, and lean pork, slow-cooked to a smooth consistency.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Fresh Shrimp Pan-Fried DumplingsFresh shrimp pan-fried dumplings feature a savory filling of fresh shrimp and pork, pan-seared until golden and crispy on the bottom, offering a delightful balance of textures and flavors.