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Manduhu Roasted Lamb & Crawfish (Renhe Road Branch)

Barbecue · ⭐ 4.2

Southwest of Wugang Sports Center, Renhe Road, Heping Subdistrict

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Khan's Lamb Spine

  A flavorful dish made from lamb spine, slow-cooked with spices and herbs to create a rich, savory broth.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mongolian Charcoal-Roasted Whole Lamb

  A whole lamb roasted over charcoal, marinated with special spices and slow-cooked to perfection in traditional Mongolian style.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Lamb Offal Hot Pot

  A spicy hot pot made with lamb offal and aromatic spices, known for its rich flavor and bold heat.
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  Crispy Roasted Naan

  A traditional flatbread made from flour, yeast, and water, baked until crispy outside and soft inside, often topped with sesame seeds.

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