Dajiang Skewers (Kunwei Road Store)
小吃快餐 · ⭐ 4.3
No. 37 Zeng 9, Dongsanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Zeng 9, Dongsanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, 大将炸串特惠素串, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 37 Zeng 9, Dongsanjing Road
- Popular dishes: Pumpkin Pancake, 大将炸串特惠素串, Blooming Sausage, 老味免炸素肚, 自制牛排
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
大将炸串特惠素串大将炸串特惠素串是一道以多种蔬菜为主要食材的油炸小吃，常见食材包括土豆、茄子、青椒、豆腐皮、香菇等，经过腌制后裹上薄面糊，放入热油中炸至金黄酥脆。
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
老味免炸素肚老味免炸素肚以豆腐皮为主要食材，经过浸泡、切条、调味后蒸制而成。制作过程中不使用油炸工艺，保留了豆制品的天然口感，搭配葱姜蒜等调料进行炖煮，使味道更加浓郁。
自制牛排自制牛排选用牛里脊或西冷部位的牛肉，经过腌制后煎制而成。主要食材包括牛肉、盐、黑胡椒、橄榄油和大蒜。制作时将牛肉用刀背拍松，加入调味料腌制30分钟以上，然后在高温锅中煎至所需熟度。
自制鱼排自制鱼排以新鲜鱼类为主料，去骨后切成厚片，用盐、胡椒粉、料酒等调料腌制，再裹上淀粉或面包糠，放入油锅中煎至两面金黄，制成外酥里嫩的鱼排。
自制鸡排自制鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上淀粉或面粉，放入油锅中煎炸至金黄酥脆。可加入调味料如盐、胡椒粉、酱油等提升风味。
蜜枣黄年糕蜜枣黄年糕是一道以糯米粉为主要原料制成的年糕，加入蜜枣作为馅料或点缀，通过蒸制而成。年糕口感软糯，蜜枣提供甜味和果香，两者结合形成独特的风味。
Fermented tofu pouchesTofu pockets are made by wrapping filling in tofu skin, shaping them into knots, then frying or boiling. Main ingredients include tofu skin and meat filling (commonly pork or shrimp), with added scallions, ginger, and seasonings. The tofu skin is laid flat, filled, rolled, tied, and cooked by pan-frying, deep-frying, or stewing.
鸭掌筋鸭掌筋是一道以鸭掌为主要食材的菜肴，经过焯水、炖煮或卤制等处理，使鸭掌软糯有弹性，筋膜部分富有嚼劲。常搭配葱姜蒜、八角、桂皮等香料共同烹制，也可加入酱油、料酒等调味。