Warm Heart Dumpling Shop
小吃快餐 · ⭐ 3.7
North of Meitai Precision Die-Casting Co., Ltd., Lishui Town (northeast of Yong'an Avenue)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of Meitai Precision Die-Casting Co., Ltd., Lishui Town (northeast of Yong'an Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Pig Blood Soup, Chili and Fermented Black Bean Stir-fried Water Spinach, Pickled Vegetable Steamed Fish Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: North of Meitai Precision Die-Casting Co., Ltd., Lishui Town (northeast of Yong'an Avenue)
- Popular dishes: Loofah and Pig Blood Soup, Chili and Fermented Black Bean Stir-fried Water Spinach, Pickled Vegetable Steamed Fish Belly, Qingyuan Chicken, Pork Blood Rice Porridge
China trip · China travel
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Dishes
Loofah and Pig Blood SoupA soup made with loofah and pig blood, featuring a fresh and savory flavor.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Pickled Vegetable Steamed Fish BellyFresh fish belly is pan-fried and then steamed with pickled vegetables, resulting in tender fish and savory, aromatic flavors.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Pork Blood Rice PorridgeA savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Braised Taro with ChiliA spicy Sichuan-style dish featuring taro and chili, stir-fried to a soft, flavorful finish.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.