Dongdong Crab House
鱼鲜 · ⭐ 3.8
No. 1592 Hubin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1592 Hubin Zhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Small Fish, Oil-Steamed Bamboo Shoots, Steamed Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 1592 Hubin Zhong Road
- Popular dishes: Mixed Small Fish, Oil-Steamed Bamboo Shoots, Steamed Crab, Stir-fried Snails, Poached Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Oil-Steamed Bamboo ShootsA Chinese home-style dish made by simmering bamboo shoots in oil with garlic and ginger, resulting in a tender and savory flavor.
Steamed CrabA Chinese dish made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Water Chestnut Stir-Fry with VegetablesA dish featuring water chestnuts stir-fried with seasonal vegetables, offering a crisp texture and fresh taste.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.