Shang Shan Life Club (Hongshu Xian'an Branch)
Western cuisine · ⭐ 3.8
Hongshe Xian'an Clubhouse, No. 1, Shenwan 1st Road (near Baishi 3rd Avenue and Binhai Boulevard)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongshe Xian'an Clubhouse, No. 1, Shenwan 1st Road (near Baishi 3rd Avenue and Binhai Boulevard). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Ice-Soaked Fruit Sweet and Sour Pork, Mongolian Grilled Lamb Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.8
- Address: Hongshe Xian'an Clubhouse, No. 1, Shenwan 1st Road (near Baishi 3rd Avenue and Binhai Boulevard)
- Popular dishes: Three-Cup Chicken, Ice-Soaked Fruit Sweet and Sour Pork, Mongolian Grilled Lamb Ribs
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Ice-Soaked Fruit Sweet and Sour PorkA creative Cantonese dish featuring crispy fried pork tenderloin tossed with pineapple, bell peppers, and a tangy sweet-and-sour sauce, then chilled for a refreshing twist.
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.