Xian Du Spicy Duck Sauce (Tianhan Grand Theater Store)
小吃快餐 · ⭐ 3.7
No. 104, Detached Building at South End of Xinshiji Huayuan, No. 200, Section 2, Furong Middle Road (rear entrance of Tianhan Grand Theatre)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Detached Building at South End of Xinshiji Huayuan, No. 200, Section 2, Furong Middle Road (rear entrance of Tianhan Grand Theatre). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Beef, Large Duck Tongue, Thai Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 104, Detached Building at South End of Xinshiji Huayuan, No. 200, Section 2, Furong Middle Road (rear entrance of Tianhan Grand Theatre)
- Popular dishes: Addictive Beef, Large Duck Tongue, Thai Lemon Chicken Feet, Shredded Duck, Old Changsha Chopped Chili Chicken Feet
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Dishes
Addictive BeefA flavorful dish made with tender beef and vegetables, stir-fried in a savory spicy sauce that leaves you craving more.
Large Duck TongueA dish made from large duck tongues, blanched and stir-fried or braised for a tender, savory flavor.
Thai Lemon Chicken FeetThai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
Old Changsha Chopped Chili Chicken FeetA Hunan specialty cold dish made with chicken feet marinated in chopped chili, garlic, and ginger for a tangy, spicy flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spicy Konjac NoodlesA dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.