Haibao Norwegian Salmon (Jingxi Road Yi She Market Branch)
日料 · ⭐ 3.8
No. 103-7, Jingxi Road, Yunjing Meat and Vegetable Market, Unit A07, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103-7, Jingxi Road, Yunjing Meat and Vegetable Market, Unit A07, Ground Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet and Salmon Belly Combo, Salmon and Sweet Shrimp Platter, Salmon Trim.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: No. 103-7, Jingxi Road, Yunjing Meat and Vegetable Market, Unit A07, Ground Floor
- Popular dishes: Salmon Fillet and Salmon Belly Combo, Salmon and Sweet Shrimp Platter, Salmon Trim, Salmon Head, Salmon Belly
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Dishes
Salmon Fillet and Salmon Belly ComboSalmon fillet and belly served together, grilled or pan-seared for a rich, tender flavor.
Salmon and Sweet Shrimp PlatterA platter featuring fresh salmon and sweet shrimp, gently cooked to preserve natural flavors, served with lemon and herbs.
Salmon TrimSalmon trimmings refer to leftover parts from salmon processing, including skin, bones, and belly. After cleaning, these can be cut or used whole for cooking, commonly pan-fried, grilled, or stewed to preserve tenderness.
Salmon HeadSalmon head dish made by steaming or braising fresh salmon head with ginger and scallions, resulting in tender and flavorful meat rich in protein and Omega-3 fatty acids.
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Octopus MeatSnail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.