Jingxi Nanmen Hotpot & Lamb Spine BBQ (Garden City Branch, Shanghai's First Store)
Hot pot · ⭐ 4.3
No. 39, Lane 1625, Yunchuan Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Lane 1625, Yunchuan Road, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Freshly Sliced Lamb Skewers, Authentic Beijing-style Tripe Stir-fry, Charcoal Garlic Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 39, Lane 1625, Yunchuan Road, 2nd Floor
- Popular dishes: Signature Freshly Sliced Lamb Skewers, Authentic Beijing-style Tripe Stir-fry, Charcoal Garlic Mushrooms, Classic Lamb Spine Hot Pot, Sheep Fat
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Dishes
Signature Freshly Sliced Lamb SkewersFreshly sliced lamb skewers marinated in secret spices and grilled over charcoal for a savory, smoky flavor.
Authentic Beijing-style Tripe Stir-fryAuthentic Beijing-style tripe stir-fry uses fresh beef or lamb tripe, quickly blanched and served with garlic, cilantro, and chili oil for a crisp texture and rich flavor.
Charcoal Garlic MushroomsCharcoal Garlic Mushrooms is a dish made with fresh mushrooms, garlic, and scallions, grilled over charcoal. It has a fragrant taste with strong garlic flavor, crispy outside and tender inside.
Classic Lamb Spine Hot PotA hearty hot pot featuring lamb spine bones simmered with spices and chili, resulting in tender meat and rich broth.
Sheep FatSheep fat is rendered animal fat used for cooking, especially in northern and Tibetan cuisines to enhance flavor.
Traditional Beijing Clear Soup Hot PotA traditional Beijing hot pot made with a clear broth from pork bones and chicken frames, served with fresh meats, blood tofu, and vegetables for dipping in a simple, savory sauce.
Homemade Sweet GarlicHomemade sugar garlic is a pickled food made by marinating fresh peeled garlic in a mixture of sugar, vinegar, salt, and water. The main ingredients are garlic, white granulated sugar, rice vinegar, and edible salt. To prepare it, garlic is soaked in a prepared sugar-vinegar solution, then sealed and left to mature for several days to several weeks until fully flavored.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Fresh Lamb Top Loin Tender MeatFresh lamb top loin tender meat, marinated and quickly cooked or boiled, offering a delicate and juicy texture with natural lamb flavor.
Fresh Lamb Leg MeatFresh lamb hind leg meat selected from the lean part of the lamb hind leg, sliced or diced, suitable for stewing, grilling, or stir-frying to preserve the original flavor of lamb.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Golden Dumpling MeatGolden Dumpling Meat is a dish primarily made with pork. The pork is minced and wrapped in dough, shaped into the form of a yuanbao (a traditional Chinese ingot), then steamed or pan-fried. The finished product has a golden, crispy outer skin and a tender, juicy filling, commonly found in Chinese home cooking and festive banquets.