La San Shi · Sichuan Spicy Fish Hot Pot
Hot pot · ⭐ 3.9
Street-facing shop No. 625-5, Central Section of Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-facing shop No. 625-5, Central Section of Xingyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Dazu Brown Sugar Rice Cake, Corn Festival.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: Street-facing shop No. 625-5, Central Section of Xingyuan Road
- Popular dishes: Spam, Dazu Brown Sugar Rice Cake, Corn Festival, Crispy Fried Pork, White Tofu
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Dazu Brown Sugar Rice CakeDazu brown sugar rice cake is a traditional snack from Dazu, Sichuan, made by frying glutinous rice cakes and drizzling them with sweet brown sugar syrup. It has a soft, chewy texture and rich local flavor.
Corn FestivalA healthy vegetarian dish made with fresh corn kernels, carrots, and peas, stir-fried for a sweet and crisp taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Spicy Frog Dry PotA spicy Sichuan dish featuring fresh bullfrog and vegetables stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Chili and Young Ginger Hot Pot BaseA spicy hot pot base made with fresh green chili and young ginger, ideal for cooking various ingredients in a flavorful broth.