Jishen Crispy Chicken Stew (Beihu Jiafeng Store)
Hot pot · ⭐ 4.1
No. 42 Xiuxiang Avenue, Jiafeng Market, Building 1, Unit 160, First Floor (Next to Jinyong BBQ)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Xiuxiang Avenue, Jiafeng Market, Building 1, Unit 160, First Floor (Next to Jinyong BBQ). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, One Chicken, Three Dishes, Crispy Chicken Gai Gaai Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: No. 42 Xiuxiang Avenue, Jiafeng Market, Building 1, Unit 160, First Floor (Next to Jinyong BBQ)
- Popular dishes: Five-Fingered Peach Soup Base, One Chicken, Three Dishes, Crispy Chicken Gai Gaai Pot, Crispy Chicken Slices, Cherry Blossom Milk Tofu
China trip · China travel
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Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
One Chicken, Three DishesA Chinese dish featuring a whole chicken divided into parts and cooked separately. Chicken legs, breast, and wings are typically prepared by stewing, roasting, and braising respectively, preserving the original flavor and offering diverse textures.
Crispy Chicken Gai Gaai PotCrispy chicken marinated and deep-fried, then stewed with garlic, ginger, and fermented black beans in a clay pot for rich flavor and tender meat.
Crispy Chicken SlicesCrispy chicken slices made from fresh breast meat, marinated and deep-fried to golden perfection for a crunchy exterior and tender interior, served with a secret sauce.
Cherry Blossom Milk TofuCherry blossom milk tofu is a dessert made with soft tofu, milk or light cream. Cut tofu into cubes, soak in milk with sugar, garnish with cherry blossoms, chill until set, then serve.
Stone Olive PotA pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
Radish and Chicken Offal with Pickled ChiliA spicy Sichuan-style dish made with chicken offal and radish, stir-fried with pickled chili and aromatics for a bold, savory flavor.