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Laoquai GuiZhou Lao Guo (Haidian Theatre Branch)

Barbecue · ⭐ 4.5

No. 28 Zhongguancun Street

Dishes

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  Crispy Tofu with Sauce

  Baojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
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  Condiment Sauce

  A small料蘸水 (zhan shui) is a dipping sauce made by mixing various seasonings, primarily including minced garlic, chopped green onions, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder, blended evenly. It is commonly used to accompany hot pot, barbecue, cold dishes, or steamed foods as a flavor-enhancing condiment.
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  Mutton Rice Noodles with Skin

  Skin-on lamb rice noodles is a dish made primarily with skin-on lamb and rice noodles. The lamb is blanched to remove any odor, then simmered with spices until tender. The cooked lamb is sliced and mixed with boiled rice noodles, then either tossed in the broth or served directly in a bowl. The soup base is typically made by simmering lamb bones and various spices.
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  Marinated Grilled Beef Belly

  Marinated beef short ribs are grilled using an oven or charcoal. During grilling, the meat becomes firm with a rich fatty aroma, and the surface develops a slightly charred color, enhanced by a specially prepared sauce for added flavor.
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  Braised Beef Noodle Soup

  Clear stewed beef noodles are primarily made with beef and rice vermicelli. The beef is cut into chunks and simmered slowly in a pot with辅料 such as ginger slices and green onion segments, along with water until the beef becomes tender. Then, rice vermicelli is added and cooked until done. The finished dish has a clear broth, tender beef, and smooth, slippery vermicelli.
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  Premium Pork Belly

  Premium pork belly marinated and slowly braised until tender, served with a secret sauce for rich flavor.
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  Scallion Salted Ox Tongue

  Scallion and salt beef tongue is a dish featuring beef tongue as the main ingredient. The beef tongue is blanched, sliced, and stir-fried with scallion segments, then seasoned with salt. The cooking process emphasizes precise heat control to maintain the tender texture of the beef tongue, allowing the scallion aroma to blend harmoniously with the savory flavor.
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  Fried Tofu Platter

  A platter of fried tofu slices, marinated in soy sauce and served with fresh vegetables like cucumber and carrot for a savory, refreshing dish.
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  Guizhou Tofu Skin

  Guizhou Tofu Skin is a traditional snack made from yellow beans through soaking, grinding, boiling, coagulating, and pressing into shape. It has a delicate texture and elasticity, often eaten by braising or frying.
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  Spicy Sour Beef Noodles

  Sour beef noodle soup is made primarily with fresh beef and rice noodles. The beef slices are stewed together with a sour broth, typically prepared by simmering tomatoes, pickled chili peppers, ginger, and garlic. Finally, the cooked beef and broth are poured over boiled rice noodles, garnished with chopped green onions and cilantro.
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  Dessert

  A sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.

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