Six Chefs · Secret Cantonese Cuisine (Greenland Bin Fen Cheng Store)
Cantonese cuisine · ⭐ 4.5
Shop No. 208-2, 2nd Floor, New Greenland Binfeng City, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 208-2, 2nd Floor, New Greenland Binfeng City, Jiulong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Master's Malagao, Braised Milk with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop No. 208-2, 2nd Floor, New Greenland Binfeng City, Jiulong Avenue
- Popular dishes: Cold-Marinated Fish Skin, Master's Malagao, Braised Milk with Crispy Skin, Osmanthus Soy Chicken, Satay Seafood Vermicelli Pot
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Master's MalagaoA classic Cantonese dessert made from glutinous rice flour, tapioca starch, and sugar, steamed to a soft, sweet, and fragrant texture.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Osmanthus Soy ChickenA Cantonese dish featuring chicken marinated in soy sauce and osmanthus, then steamed to tender perfection with a subtle floral aroma.
Satay Seafood Vermicelli PotA savory dish featuring fresh seafood like shrimp, squid, and clams simmered with vermicelli in a rich satay sauce, served in a clay pot.
Seaweed Sprout and Pork Ball Soup with ClamsA savory soup featuring seaweed sprouts, pork meatballs, and fresh clams, combining tender textures and oceanic freshness in a light broth.
Bursting Pearl Red Bean Double Skin MilkA silky custard made from eggs and milk, topped with sweet red beans and burstable pearls for a delightful texture contrast.
Secret-Recipe Tai Shi Roast GooseA classic Cantonese dish featuring tender, crispy-skinned goose marinated in a secret sauce and roasted to perfection.
Braised Spare Ribs with Preserved OliveA savory dish of pork ribs slow-cooked with preserved olives and aromatic seasonings, resulting in tender meat infused with rich olive flavor.
Secret-Recipe Clay Pot Lobster ShrimpFresh lobster shrimp simmered in a clay pot with a secret sauce, resulting in tender, flavorful meat.
Steamed Stone Bass with Secret Yellow Pepper SauceFresh stone bass marinated in a secret yellow pepper sauce and steamed, resulting in tender, flavorful fish with a rich, aromatic sauce.
Black Truffle Baked Premium ChickenFresh chicken breast is baked with premium black truffle, resulting in a rich, aromatic dish with tender meat and luxurious truffle flavor.