Shaxian Snacks (Shun'an Building Store)
小吃快餐 · ⭐ 3.6
Shun'an Building, No. 1919 Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shun'an Building, No. 1919 Tuanjie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Soup Rice Bowl, Tofu Skin and Pork Rice Bowl, Spicy and Sour Baby Bok Choy Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shun'an Building, No. 1919 Tuanjie Avenue
- Popular dishes: Black Chicken Soup Rice Bowl, Tofu Skin and Pork Rice Bowl, Spicy and Sour Baby Bok Choy Rice Bowl, Green Pepper Shredded Pork Rice, Shiitake Mushroom and Pork Noodles
China trip · China travel
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Dishes
Black Chicken Soup Rice BowlA nourishing rice bowl featuring slow-cooked black chicken soup with medicinal herbs like goji berries and red dates, served over steamed rice.
Tofu Skin and Pork Rice BowlA savory rice bowl featuring stir-fried pork and tofu skin, seasoned with soy sauce and aromatics, served over steamed rice.
Spicy and Sour Baby Bok Choy Rice BowlA savory rice bowl topped with stir-fried baby bok choy in a spicy and sour sauce, perfect for a quick and flavorful meal.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Shiitake Mushroom and Pork NoodlesXianggu Rou Si Gai Fan features lean pork strips and fresh mushroom slices stir-fried with葱姜蒜, served over rice for a balanced, flavorful meal.
Mushroom and Greens Rice BowlA rice bowl featuring fresh mushrooms and greens, seasoned with savory sauce and served over steamed rice.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Duck Leg NoodlesA dish featuring duck leg and thin noodles, slow-cooked or stir-fried for a savory, tender flavor.
Braised Tofu Noodles in Yellow SauceA Chinese dish made by braising tofu noodles with vegetables and a yellow sauce, resulting in a rich, savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.