白李记兔火锅(中和店)
Hot pot · ⭐ 4.6
No. 9 Zhonghe 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Zhonghe 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Kidney, Handmade Konjac, Immortal Rabbit Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 9 Zhonghe 2nd Street
- Popular dishes: Rabbit Kidney, Handmade Konjac, Immortal Rabbit Pot, Laos Bamboo Shoots, Taro Dish
China trip · China travel
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Dishes
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Immortal Rabbit PotA spicy Sichuan-style pot dish featuring tender rabbit meat and vegetables, slow-cooked in a flavorful broth with aromatic spices.
Laos Bamboo ShootsA dish made from fresh bamboo shoots, stir-fried with chili, garlic, and ginger for a crisp, savory flavor.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Jumping Fresh Chili RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh green and red chilies, garlic, and ginger. Known for its spicy and aromatic flavor.
Fresh Rabbit StomachA dish made from fresh rabbit stomach, stir-fried with ginger, garlic, and chili for a crisp texture and spicy flavor.
Fresh Chicken KidneysA dish made with fresh chicken kidneys stir-fried with ginger, garlic, and seasonings, known for its tender and crisp texture.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.