Yuan Chui Chui Guizhou Cuisine (Jinsha Tianjie Branch)
地方菜 · ⭐ 4.0
No. 188 Beizhan East Road, Xiaolongkan Subdistrict (50 meters on foot from Exit 8 of Shapingba Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Beizhan East Road, Xiaolongkan Subdistrict (50 meters on foot from Exit 8 of Shapingba Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato and Shrimp, Loushanguan Chili Chicken, Dry-Fried Pork Back筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.0
- Address: No. 188 Beizhan East Road, Xiaolongkan Subdistrict (50 meters on foot from Exit 8 of Shapingba Metro Station)
- Popular dishes: Mashed Potato and Shrimp, Loushanguan Chili Chicken, Dry-Fried Pork Back筋, Lemon Pepper Chicken, Mao La Guo Lei Pidan
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Dishes
Mashed Potato and ShrimpMashed potato blended with succulent shrimp, creating a creamy and flavorful dish.
Loushanguan Chili ChickenLoushanguan Chili Chicken is a spicy Sichuan-style dish made with chicken and dried chilies, known for its bold flavor and aromatic heat.
Dry-Fried Pork Back筋A classic Sichuan dish featuring pork back筋 stir-fried with chili and garlic until crispy and aromatic.
Lemon Pepper ChickenLemon Pepper Chicken is a dish made with black chicken and ingredients such as lemon pepper, ginger, and garlic. The meat is tender and fragrant, with a unique lemon pepper flavor.
Mao La Guo Lei PidanMao La Guo Lei Pidan is a cold dish made with preserved egg and Mao La Guo. The preserved egg is cut into pieces and mixed with Mao La Guo, which is crushed together, resulting in a rich texture and spicy flavor.
Beef Sour Soup PotBeef sour soup pot is a dish made with beef, combined with pickled vegetables and tomatoes, and cooked in sour broth. It has an acidic and refreshing taste, tender meat, and a strong local flavor.
Pu Laochang Sauce Stir-Fried PorkA classic Sichuan dish featuring tender pork stir-fried with fermented bean paste, garlic, and ginger for a rich, savory flavor.
Guizhou Small TofuGuizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
Guizhou Soybean Soup RiceGuizhou Soybean Soup Rice is a specialty snack from Guizhou, mainly made of rice, yellow beans, and seasonings. The yellow beans are cooked into a thick soybean soup, which is then mixed with rice for a rich and delicious taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Soup RiceA savory rice dish cooked in a tangy broth with meat and vegetables, known for its refreshing sour flavor.
Sour Cabbage Stir-Fried Glutinous Rice BallsSour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.