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BAKER&SPICE (Panlong TianDi Branch)

Western cuisine · ⭐ 4.5

No. 2, Lane 177, Panding Road, Xu Jing Town, Unit BS117

Dishes

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  Creamy Bacon Mushroom Egg Yolk Pasta

  Creamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
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  Pistachio Delight Croissant

  Pistachio-filled croissant is a sweet treat with a croissant base, filled with pistachio paste and cheese. Crispy outside, soft inside, rich in texture. Dough is rolled into a croissant shape, spread with pistachio paste and cheese, then baked until golden.
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  Almond Croissant

  Almond croissant is a dish made from croissant dough with almonds. The croissant is sliced or cut into segments, then stir-fried with toasted almonds and seasoned appropriately to blend the tenderness of the croissant with the crunch of the almonds.
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  Japanese Teriyaki Chicken Tofu Grain Bowl

  Japanese teriyaki chicken tofu grain bowl consists of chicken breast, tofu, and mixed grains, seasoned with teriyaki sauce, offering a delicious and nutritious taste.
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  Vibrant Veggie Beef Salad

  Thinly sliced beef is pan-fried and mixed with fresh vegetables like bell peppers, cucumber, carrot, and lettuce, then drizzled with a special sauce. Colorful and nutritionally balanced.
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  Smoked Salmon Benedict

  Smoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Pan-fried Sea Bream with Shrimp and Pasta

  Pan-seared sea bream and shrimp with Italian pasta, lightly browned and stir-fried with cooked pasta, seasoned with garlic, olive oil, a splash of white wine, and garnished with parsley.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Blueberry Cheesecake

  Blueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.
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  Pan-seared Beef Tenderloin with Red Wine Beef Mashed Potatoes

  Pan-seared beef tenderloin paired with red wine beef mashed potatoes, made with beef tenderloin and beef, seasoned with mashed potatoes cooked in red wine. The tenderloin is pan-seared for a crispy exterior and tender interior.
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  Lemongrass Chicken Energy Salad

  Lemongrass chicken energy salad is made with fresh lemongrass and tender chicken, combined with various vegetables and nuts. The unique aroma of lemongrass blends harmoniously with the tender taste of chicken, while colorful vegetables and crunchy nuts add both nutrition and flavor.

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