鸭面派·成都姜鸭面(保利锦江里店)
小吃面食 · ⭐ 3.8
No. 286, Fulong North Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286, Fulong North Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Ginger Duck Fried Rice, New-style Pea and Meat Sauce Noodles, Hot Boiled Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 286, Fulong North Lane
- Popular dishes: Signature Ginger Duck Fried Rice, New-style Pea and Meat Sauce Noodles, Hot Boiled Chicken Thigh, Fresh Chili Beef Dry Noodles, Red Date and Tremella Soup
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Dishes
Signature Ginger Duck Fried RiceA flavorful dish made with tender duck meat and fresh ginger, stir-fried with seasoned rice for a rich, aromatic taste.
New-style Pea and Meat Sauce NoodlesA modern take on traditional Sichuan noodles, featuring hand-pulled noodles with a savory pea and meat sauce, seasoned with chili oil and garlic chives.
Hot Boiled Chicken ThighA large chicken thigh simmered in a rich, spiced broth for deep flavor and tender texture.
Fresh Chili Beef Dry NoodlesFresh chili beef dry noodles feature tender beef strips and fresh chili mixed into cooked noodles, offering a spicy and refreshing taste.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Sweet Rice Wine and Sugar Small Glutinous BallsSweet rice wine and sugar small glutinous balls are made from glutinous rice flour, with sweet rice wine and sugar as seasoning. The outer skin is soft and chewy, with a sweet taste and rich texture.
Golden Ginger Duck NoodlesA flavorful dish featuring tender duck and aged ginger simmered in a rich broth, served over handmade noodles with a savory sauce.
Bone Broth Vegetable DishA nutritious dish featuring vegetables simmered in a rich bone broth, known for its savory flavor and health benefits.