Tang's Private Recipes (Lao Tang Restaurant)
特色菜 · ⭐ 3.3
三家村巷223号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 三家村巷223号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Rolls, Stir-fried Eel with Onion, Steamed Black Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.3
- Address: 三家村巷223号
- Popular dishes: Spring Rolls, Stir-fried Eel with Onion, Steamed Black Fish Slices, Stir-Fried Greens, Scallion Stir-fried Young Crab
China trip · China travel
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Dishes
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Stir-fried Eel with OnionA classic Chinese dish featuring tender eel strips stir-fried with onions, offering a savory and aromatic flavor.
Steamed Black Fish SlicesFresh black fish slices steamed with ginger and scallions, seasoned lightly with soy sauce and sesame oil for a delicate flavor.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Scallion Stir-fried Young CrabA dish featuring fresh young crab cooked quickly with scallions, resulting in a savory and aromatic flavor.
Scallion Fried Rice CrispsA dish made with crispy rice crackers stir-fried with scallions and seasonings, offering a savory and aromatic flavor.
Pan-fried Glutinous Rice CakeStir-fried glutinous rice cakes are a food made primarily from glutinous rice. The glutinous rice is soaked, ground into flour, mixed with water to form a dough, then pressed into small cakes and pan-fried in oil until golden brown on both sides. The finished product has a crispy outer layer and a soft, chewy interior, offering a rich and satisfying texture.
Chicken Stock Bamboo ShootsA Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.