Yuan Ran Zhuang
Cantonese cuisine · ⭐ 3.7
Guangzhou Baiyun Airport Security Brigade
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangzhou Baiyun Airport Security Brigade. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fruitwood Charcoal Roasted Chicken, Fruit Juice Pork Cutlet, Steamed White Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Guangzhou Baiyun Airport Security Brigade
- Popular dishes: Fruitwood Charcoal Roasted Chicken, Fruit Juice Pork Cutlet, Steamed White Crucian Carp, Steamed Clams with Loofah, Litchi-wood Roast Goose
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Dishes
Fruitwood Charcoal Roasted ChickenFruitwood charcoal roasted chicken made with premium chicken and slow-roasted over fruitwood charcoal for a crispy skin and tender, juicy meat with a fragrant smoky flavor.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Steamed White Crucian CarpA dish made by steaming fresh white crucian carp with ginger and scallions, resulting in tender, flavorful fish that retains its natural taste.
Steamed Clams with LoofahSteamed clams with loofah, a light and healthy dish that highlights the natural flavors of fresh clams and tender loofah.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
Yabao Baked Qingyuan ChickenA premium Qingyuan chicken dish, marinated and slow-braised in a clay pot, resulting in tender, flavorful meat with rich aroma.
Crispy Squid CakeCrispy Squid Cake is made with fresh squid, mixed with starch, egg, and seasonings, then pan-fried until golden and crunchy on the outside while tender inside.