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Tiantan Fukuan · Roast Duck · Afternoon Tea

北京菜 · ⭐ 4.3

Inside Temple of Heaven Park (enter via West Gate and walk straight 300 meters; location is on the left)

Dishes

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  Prosperity Cake

  A lucky cake made from eggs, flour, sugar, and cream. Whisk eggs and sugar, mix in flour, then bake. Soft texture with a smooth surface, often used for celebrations.
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  Beijing Snack Platter

  A Beijing snack platter features various traditional local delicacies such as fried sauce noodles, douzhi, jiaoquan, lǘdǎgǔn, àiwōwō, and wāndòuhuáng. Prepared using boiling, frying, steaming, and stir-frying methods, each dish is distinct and served together for sharing.
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  Stir-Fried Bean Sprouts

  Cauliflower Stir-Fried Bean Sprouts is a dish primarily made with fresh bean sprouts. The preparation involves washing the bean sprouts and mixing them with a specially prepared dressing to retain their tender texture, presenting a fresh green appearance.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sweet Dessert Lychee

  Dessert 'Red Plum Empress Smile' made with fresh lychees, red plum jam, and a touch of honey. Lychees are pitted, mixed with red plum jam, chilled to set, then drizzled with honey for sweetness and shine.
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  Blessing Strawberry Mousse Cake

  Blessing Strawberry Mousse Cake is a dessert made primarily with fresh strawberries and cream. It has a delicate texture and distinct layers, with a soft cake base and a rich strawberry mousse layer, combined with just the right amount of sugar to create a fresh and sweet flavor.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Jingu Salt-brined Tofu

  Jingu Salt Brine Tofu is a dish featuring salt-brined tofu as the main ingredient, enhanced with scallions, ginger, garlic, and green peppers. The tofu, treated with salt brine, becomes smooth and absorbs flavors when stir-fried or simmered.

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