洛曼LOMAN西餐厅(汇一城二区店)
Western cuisine · ⭐ 4.8
Below Daoxiang Restaurant, No. 200 Hongfu Road, First International
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Below Daoxiang Restaurant, No. 200 Hongfu Road, First International. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloudy Orchid Latte, Cloudy Orchid Milk Tea, Rock-Grilled U.S. Grain-Fed Select Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.8
- Address: Below Daoxiang Restaurant, No. 200 Hongfu Road, First International
- Popular dishes: Cloudy Orchid Latte, Cloudy Orchid Milk Tea, Rock-Grilled U.S. Grain-Fed Select Steak, Rock Grilled Australian Thick Cut Sirloin, Parmesan Mustard Fries
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Dishes
Cloudy Orchid LatteA creative fusion drink made with fresh milk, premium coffee base, natural blueberry puree, and butterfly pea flower extract, creating a dreamy blue-purple layered effect with a cloud-like foam topping.- Cloudy Orchid Milk TeaA creamy milk tea blended with premium black tea and natural blueberry puree, topped with a fluffy cloud-like cream layer for a refreshing and elegant drink.
Rock-Grilled U.S. Grain-Fed Select SteakThe main ingredient is imported U.S. grain-fed select beef steak. It is grilled on-site using high-temperature rocks to quickly sear the surface and lock in the juices. Typically served with simple sea salt, black pepper, or a special sauce to highlight the natural flavor of the beef. During preparation, the rock is heated to a high temperature, and the steak is then grilled on it to the desired doneness.
Rock Grilled Australian Thick Cut SirloinAustralian thick-cut sirloin steak grilled on hot stones for a smoky flavor and tender texture.
Parmesan Mustard FriesCrispy fries topped with a creamy blend of parmesan cheese and mustard for a rich, savory flavor.
Italian Tomato Beef Sauce Flat NoodlesItalian-style tomato beef sauce flat noodles, made with fresh tomatoes and slow-cooked beef for a rich, tangy flavor, served over wide flat pasta.
Warm Egg Creamy Mushroom PastaA creamy mushroom pasta dish featuring a perfectly soft-boiled egg, rich cream sauce, and fresh mushrooms, served over al dente pasta.
Australian Beef SaladAustralian beef salad features tender Australian beef strips mixed with fresh vegetables and dressed in a light vinaigrette or sesame sauce.
Australian Beef Cubes Fried RiceAustralian beef cubes stir-fried with rice, seasoned with vegetables and savory sauce for a flavorful dish.
Australian Grass-Fed Wagyu BeefAustralian grass-fed wagyu beef uses imported Australian grain-fed shoulder or sirloin, with fine texture and even fat marbling like snowflakes. Simple marination followed by high-heat searing or charcoal grilling preserves the beef's natural flavor.
Hot Rose Milk TeaHot Rose Milk Tea is a warm beverage made with a black tea base, blended with milk and rose flavoring. Key ingredients include black tea leaves, fresh milk or milk powder, and dried rose petals or rose syrup/paste. The basic preparation method involves brewing black tea with hot water and straining the tea liquor, then mixing the tea with milk and heating the mixture. Finally, rose syrup or soaked rose petals are added and stirred well. The drink presents a light pink color, combining the richness of black tea, the smoothness of milk, and the fragrant aroma of roses.
Steak SaladSteak salad features grilled or roasted steak with fresh vegetables like lettuce, tomato, and cucumber, dressed with vinaigrette or Caesar dressing, then mixed and served.
Cheese-Roasted Australian Ribeye SteakAustralian thick-cut ribeye steak topped with melted cheese, seared and roasted to perfection for a rich, savory experience.
Butter Pandan ToastFresh toast spread with butter and fragrant pandan leaf, baked until golden and crispy.