Zhenbo Sour Sausage (Third Generation Heritage Branch)
小吃快餐 · ⭐ 4.2
No. 92 Baifu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Baifu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Head of large intestine, Pork Rib Sausage, Pig's Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 92 Baifu Road
- Popular dishes: Head of large intestine, Pork Rib Sausage, Pig's Tail, Zhenbo Large Pork Cubes, Zhenbo Special Intestine Set
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Dishes
Head of large intestineHead of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Zhenbo Large Pork CubesA Chinese dish featuring large pork cubes braised until tender, seasoned with soy sauce, sugar, and wine for a rich, savory flavor.
Zhenbo Special Intestine SetA Sichuan-style dish made with pork intestines stuffed with seasoned meat, steamed to perfection for a rich, spicy flavor.
Zhenbo Pig's Head MeatA traditional dish made from pork head, braised and marinated, then sliced—deliciously tender with a rich savory flavor.
Zhenbo Pig LiverA Chinese dish made with pig liver stir-fried with vegetables, featuring a savory and slightly spicy flavor.
Zhenbo Pig TrotterA Chinese dish made by slow-cooking pig trotters with spices and seasonings, resulting in a rich, tender texture and savory flavor.
Zhenbo LipiA traditional Chinese snack made from fried pork fat, seasoned with scallions, ginger, and garlic for a crispy, savory flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.