Manwei Light Meal (Dadukou Branch)
Western cuisine · ⭐ 3.8
No. 131 Cuiyuan Road, Blue Light Central Plaza, Building 1, Floors 2–4 (take the staircase to the right of the Cainiao Post Station to the second floor)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Cuiyuan Road, Blue Light Central Plaza, Building 1, Floors 2–4 (take the staircase to the right of the Cainiao Post Station to the second floor). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Tender Roast Beef Sandwich, Whole Wheat Grilled Chicken Sandwich, Orleans Chicken Leg with Seasonal Vegetables and Brown Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.8
- Address: No. 131 Cuiyuan Road, Blue Light Central Plaza, Building 1, Floors 2–4 (take the staircase to the right of the Cainiao Post Station to the second floor)
- Popular dishes: Whole Wheat Tender Roast Beef Sandwich, Whole Wheat Grilled Chicken Sandwich, Orleans Chicken Leg with Seasonal Vegetables and Brown Rice, Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown Rice, Lemon Slices
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Dishes
Whole Wheat Tender Roast Beef SandwichThe whole wheat tender roast beef sandwich consists of whole wheat bread, tender roast beef, and fresh vegetables, made by roasting, offering a rich flavor.
Whole Wheat Grilled Chicken SandwichWhole wheat grilled chicken sandwich made with chicken breast, pan-seared in olive oil until fully cooked, served on whole wheat bread with lettuce, tomato slices, and a small amount of mayonnaise or mustard sauce, layered together.
Orleans Chicken Leg with Seasonal Vegetables and Brown RiceOrleans chicken leg with seasonal vegetables and brown rice, featuring a grilled chicken leg marinated in Orleans flavor, paired with fresh vegetables and healthy brown rice.
Japanese Teriyaki Chicken Leg with Seasonal Vegetables and Brown RiceMade with chicken leg meat, teriyaki sauce, seasonal vegetables, and brown rice. The chicken leg is marinated and fried with teriyaki sauce, served with fresh seasonal vegetables and nutritious brown rice.
Lemon SlicesLemon slices are a refreshing dish made primarily with fresh lemons. The preparation is simple: wash the lemons and slice them thinly, then enjoy directly or use as a garnish for other dishes. Lemon slices have a strong lemon aroma and a tangy, refreshing taste, making them an excellent choice for cooling off in summer.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Green Wonderland Veggie JuiceGreen Forest Fairy Juice is a refreshing drink made by carefully extracting juice from fresh green vegetables and fruits. The main ingredients include spinach, cucumber, apple, and kiwi. After being blended in a juicer, the fruits and vegetables are mixed evenly, then filtered to remove pulp, leaving behind pure, fresh vegetable and fruit juice with a vibrant green color.
Stealthy Mango DelightMango cubes mixed with chicken breast slices, marinated with a little salt, sugar, and lemon juice, then pan-fried until cooked through, finished with a sprinkle of sesame seeds.
Mango Leisure JuiceA refreshing blend of mango, cucumber, and carrot juice, perfect for a healthy and light drink.
Honey Glazed Chicken Legs with Teriyaki PorkHoney glazed chicken legs with teriyaki pork is a dish that combines sweet and salty flavors, mainly made with chicken legs and pork. The chicken legs are pan-fried with honey, while the pork is cooked in a teriyaki sauce, resulting in a tender and rich flavor.
Pan-Seared Chicken SaladGrilled chicken breast marinated and seared to golden perfection, served with fresh lettuce, tomato, cucumber, and dressed with vinaigrette or Caesar dressing.
Sautéed Chicken Breast with Roasted Vegetables and Mixed Grains Healthy BowlSautéed chicken breast with roasted seasonal vegetables and mixed grains, a light and healthy dish. Main ingredients include chicken breast, carrot, broccoli, corn, etc., prepared by pan-frying and roasting.
Pan-Seared Chicken Breast with Seasonal Vegetables and Brown RicePan-seared chicken breast served with seasonal vegetables and brown rice, offering a healthy and satisfying meal.
Pan-Seared Chicken Breast with Buckwheat NoodlesPan-seared chicken breast served with buckwheat noodles, a healthy and flavorful dish.
Black Pepper Beef PastaBlack pepper beef pasta is a classic Italian dish featuring tender beef combined with a rich black pepper sauce, tossed with perfectly cooked pasta. To prepare, first cook the pasta and set aside. Then sauté the beef until it changes color, and finally mix in the specially prepared black pepper sauce with the pasta.