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Lao Jin Restaurant

Cantonese cuisine · ⭐ 4.5

2nd Floor, Sunshine International Hotel, Building 3, Wealth International Plaza, No. 157 Minzu Avenue

Dishes

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  Chinese Sashimi Platter

  A platter of fresh raw fish, shrimp, and crab meat, served chilled with crisp vegetables for a refreshing and delicate taste.
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  古法佛跳墙

  古法佛跳墙是一道传统闽菜，主要食材包括鲍鱼、海参、鱼翅、瑶柱、花胶、鸡肉、鸭肉、猪蹄筋、火腿等。将多种珍贵食材分层放入陶罐中，加入高汤和调味料，隔水慢炖数小时，使食材的鲜味充分融合。
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  Authentic Beijing Roast Duck / Duck

  Made from premium Beijing ducks, marinated and roasted in a hung oven. Crispy skin, tender meat, and bright red color. Served with lotus leaf pancakes, sweet bean sauce, and scallions for a unique flavor.
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  Head Soy Sauce Baked Sea Shrimp

  Fresh sea shrimp is seasoned with premium head soy sauce and baked to perfection. The shrimp meat is tender, with a rich savory flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Salted Pepper Duck Bones

  A dish made with duck bones marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Authentic Peking Duck

  Authentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Hunan Zhangshugang Pepper and Pork Stir-Fry

  Made with Hunan's specialty Zhangshugang chili and pork belly, the dish features pork stir-fried until crispy, then combined with fresh chilies for a quick sauté. The result is tender, crisp chili and savory, aromatic meat with a bright red color and balanced spicy-savory flavor.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Cheese-Baked Alaska Crab

  Alaska crab meat mixed with cream and cheese, then baked in the oven until golden and crispy on top, tender and juicy inside with rich dairy flavor.
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  Grilled Large Shrimp with Caviar Sauce

  Grilled large shrimp with caviar sauce is a dish made with large shrimp and caviar sauce, cooked by grilling.

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