Magpie · Joy on Brows (Donghu Branch)
地方菜 · ⭐ 3.8
No. 237, Da Li Village, Qiao Liang Community, East Lake Ecological Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237, Da Li Village, Qiao Liang Community, East Lake Ecological Tourism Scenic Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Yellow Eel with Pig's Trotters, Spicy Stewed Tofu Noodles, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 237, Da Li Village, Qiao Liang Community, East Lake Ecological Tourism Scenic Area
- Popular dishes: Stewed Yellow Eel with Pig's Trotters, Spicy Stewed Tofu Noodles, Spicy Tea Tree Mushroom Hot Pot, Shousi Su Lin Wuchang Fish, Pickled Pepper Lotus Stem
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Dishes
Stewed Yellow Eel with Pig's TrottersStewed yellow eel with pig's trotters is a Chinese dish made with yellow eel and pig's trotters, cooked by stewing. The texture is tender and rich in gelatin.
Spicy Stewed Tofu NoodlesDry Pot Tofu Skin is a dish made primarily with tofu skin, stir-fried with辅料 such as green peppers, red peppers, onions, garlic, and ginger. The tofu skin is soaked beforehand, cut into segments, and then stir-fried together with seasonings.适量 of doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, and chili are added for flavor, and the dish is finished by reducing the sauce.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Shousi Su Lin Wuchang FishShousi Su Lin Wuchang Fish is a dish made with Wuchang fish and deep-fried to make it crispy. The fish is torn into strips, with a crispy exterior and tender interior, offering a rich texture.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Sea Urchin and Century Egg with ChiliA creative dish combining fresh sea urchin, century egg, and green pepper, slowly cooked to create a rich and layered flavor.- Avocado Crab SaladAvocado crab salad mainly consists of avocado, crab sticks, and lettuce. Cut avocado into cubes, mix with crab sticks, place on a bed of lettuce leaves, and drizzle with dressing.
Pearl Imperial Tribute MeatballsPearl Imperial Tribute Meatballs is a dish made with pork and ingredients such as water chestnuts, scallions, and ginger. The outer skin is firm, the filling is tender and juicy, with a rich texture, usually cooked by stewing or steaming.
Taro Pearl YamPearl yam is a dish featuring yam as the main ingredient. Yam is peeled, cut into segments, blanched, then mixed with glutinous rice flour to form small balls, which are boiled and drained. Typically served with syrup or honey, it offers a soft, chewy texture where the natural sweetness of yam blends with the stickiness of glutinous rice.
Pearl Foie GrasA refined French dish featuring foie gras paired with pearl onions and a red wine reduction, offering a rich and velvety texture.- Floral Red-Braised PorkA colorful dish of pork belly braised with vegetables like carrots and potatoes, served in a rich, savory sauce.
Passion Fruit Baked Three Fresh VegetablesPassion Fruit Baked Three Fresh Vegetables is a dish made with sweet potato, potato, and eggplant, seasoned with passion fruit and baked. It has a crispy outside and tender inside with a unique flavor.
Sizzling Pot Red Onion Snowflake BeefSizzling pot red onion snowflake beef uses high-quality snowflake beef, paired with red onions and special seasonings, and stir-fried in a hot pan. The meat is tender and fragrant.
Blossoming Wealth White AsparagusThe dish 'Blossoming Wealth White Asparagus' is made with fresh white asparagus, paired with chicken and mushrooms, and cooked by stir-frying or steaming. It has a tender texture and a light taste, highlighting the natural flavor of the ingredients.- Snowflake Sirloin Hot PotA hot pot dish featuring tender beef sirloin slices, cooked in a clear or spicy broth with vegetables and mushrooms for a rich, savory experience.
Snowflake Hanging Dragon with Fresh MushroomsSnowflake Hanging Dragon with Fresh Mushrooms is a Chinese dish made with snowflake hanging dragon meat and various fresh mushrooms. The snowflake hanging dragon is sliced and stir-fried with fresh mushrooms to retain the original flavor of the ingredients, offering a tender texture and unique taste.
Stir-fried Snail Slices with Fresh FlavorA dish featuring fresh snail slices stir-fried with aromatic ingredients, delivering a savory and slightly spicy taste.
Luxury Fish Sculpture Sushi PlatterThe Luxury Fish Sculpture Sushi Platter is made of various fresh fish and seafood, meticulously carved and arranged for an elegant visual presentation. Main ingredients include salmon, tuna, eel, and are served raw.- Lucky Head ShrimpFresh shrimp stir-fried with garlic, ginger, and chili, served in a vibrant red sauce to symbolize good fortune.