Jiahuo Yi Pin (Jin Ding Jie Dian)
小吃快餐 · ⭐ 4.0
No. 2, Floor 1, Building 36, No. 69 Courtyard, Jinding North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Floor 1, Building 36, No. 69 Courtyard, Jinding North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg Delight, Five Red Medicinal Rice Porridge, Beijing-style Braised Noodles with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2, Floor 1, Building 36, No. 69 Courtyard, Jinding North Road
- Popular dishes: Steamed Egg Delight, Five Red Medicinal Rice Porridge, Beijing-style Braised Noodles with Green Beans, Jiahe Meat-filled Flatbread, Century Egg and Pork Belly Pot Rice Porridge
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Dishes
Steamed Egg DelightOne品 Steamed Egg is a traditional dish primarily made with eggs. The preparation is simple: beat the eggs, mix in water and salt, stir well, strain the egg mixture, pour it into a steaming bowl, cover with plastic wrap, and steam until cooked. The finished dish has a delicate, smooth texture and is deliciously tender.
Five Red Medicinal Rice PorridgeWuhong Coix Seed Porridge is made with red beans, peanuts, red dates, goji berries, and red-skinned eggs, cooked together with coix seed. Soak the coix seed first, then boil with red beans and peanuts until soft. Add red dates, goji berries, and boiled eggs to simmer until thick and flavors blend.
Beijing-style Braised Noodles with Green BeansBeijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
Jiahe Meat-filled FlatbreadJiahe Meat Sandwich is a traditional Chinese pastry featuring roasted flatbread stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The flatbread has a golden, crispy exterior and a soft interior, while the meat is juicy and flavorful.
Century Egg and Pork Belly Pot Rice PorridgePreserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
Red Date Walnut Purple Rice Pot PorridgeRed date walnut purple rice pot porridge is made primarily from purple rice, red dates, and walnuts. After soaking the purple rice beforehand, it is combined with red dates and walnuts in a clay pot and slowly simmered with water until the rice grains are soft and the porridge thickens. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Spicy Chicken NoodlesSpicy chicken noodle salad made with shredded boiled chicken breast, chilled cooked noodles, and vegetables like cucumber and carrot, tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Coconut Osmanthus Ice PorridgeXiang Coconut Osmanthus Ice Porridge is made with glutinous rice, coconut milk, and ice. Cook rice until soft, mix with coconut milk after cooling, add fresh osmanthus or osmanthus paste, then freeze to form an icy porridge.