Royal Pigeon (Hongye North 13th Road Branch)
Cantonese cuisine · ⭐ 3.9
Xinghuo Education, Hongye North Road, Hongye Garden, Dongguan Walmart, Tangxia
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinghuo Education, Hongye North Road, Hongye Garden, Dongguan Walmart, Tangxia. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Tofu in Spiced Sauce, Signature Braised Squab, Braised Pork Ribs with Tangerine Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Xinghuo Education, Hongye North Road, Hongye Garden, Dongguan Walmart, Tangxia
- Popular dishes: Braised Tofu in Spiced Sauce, Signature Braised Squab, Braised Pork Ribs with Tangerine Peel, Innovative Tempered Crispy Pigeon, Stewed Pork Bone with Rehmannia and Bamboo Fungus
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Dishes
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Braised Pork Ribs with Tangerine PeelA classic Cantonese dish featuring tender pork ribs simmered with dried tangerine peel, offering a balanced sweet and sour flavor.
Innovative Tempered Crispy PigeonA premium pigeon marinated in secret spices, air-dried, and deep-fried using a high-temperature tempered technique to achieve a glass-like crisp skin while keeping the meat tender and juicy.
Stewed Pork Bone with Rehmannia and Bamboo FungusA nourishing Chinese soup featuring pork bone, rehmannia root, lean meat, and bamboo fungus, slowly stewed for a rich, savory flavor.
老干妈炒回锅肉回锅肉选用五花肉切片，先煮熟后炒至微焦，加入老干妈辣椒酱、蒜片、青椒和洋葱同炒，使肉片充分吸收酱料风味。
Bok Choy Stir-Fried with SirloinA dish featuring tender sirloin beef and fresh bok choy, quickly stir-fried to retain texture and flavor.
Lotus Leaf Steamed Daojiao MeatballsA traditional Cantonese dish made by steaming pork meatballs wrapped in lotus leaves, resulting in a tender and fragrant flavor.
Ginseng Flower Stewed Young PigeonA nourishing Chinese dish featuring young pigeon and cordyceps flower, gently stewed for a delicate and savory flavor.
Steamed Nine-Headed Shrimp with Garlic and VermicelliNine-headed shrimp steamed with garlic and vermicelli, creating a rich and savory dish.